Sun 12 Nov 2006
Responsible Tourism Day raises pressing issues regarding sustainable tourism
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From E-Travel Blackboard, Austrialia’s Number One Travel Industry Newsletter
Sun 12 Nov 2006
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From E-Travel Blackboard, Austrialia’s Number One Travel Industry Newsletter
Sun 12 Nov 2006
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Lee, a martial arts movie star and sustainable farmer, spoke at Wednesday night’s Community Movie Night at the Mitchell Pauole Center, becoming one of the most prominent opponents of the La`au Point development. While Lee himself, an Oahu native, has only been to La`au Point once, he believes the issues facing Molokai “are the same everywhere.” Excessive development, says Lee, has created too strong a burden on the state’s resources.
But Lee’s solution isn’t to return to the way things were say 50 years ago, or even keep things the way they are right now. Preserving La`au Point as just a fishing and hunting area, says Lee, takes “a very small view” of the land as a whole. “We have to change the way we think,” he says.
In many ways, Lee’s own metamorphosis from actor to martial artist to sustainable farmer embodies the same natural growth model he hopes to implement not just here in Molokai but elsewhere in the state. Lee says he first began exploring minimalist concepts when he began acting some 20 years ago. Actors typically avoid exaggerated facial expressions and gestures, says Lee.
But for Lee minimalism became more than a career path. It became a spiritual one. At the age of 26, says Lee, he began studying the martial arts (which eventually paved the way for a leading role in the 1993 film, “Dragon: The Bruce Lee Story”). Martial arts, says Lee, helped him heal his own body and mind. To become a true Kung Fu master, however, Lee needed to look beyond his own physical limitations. “After you heal yourself then you have your surroundings to take care of,” he says.
For Lee, this meant a pilgrimage to Japan where he met and studied under Masanobu Fukuoku, often credited as the father of sustainable agriculture. “You have to do it to learn it,” says Lee, referring to natural farming techniques.
Through his studies, Lee became increasingly appalled by Hawaii’s reliance on foods imported from both mainland American and neighboring countries. Cuba, he says, is an island nation much like Molokai. But unlike Molokai, Cuba is experiencing a food revolution. About 80 percent of that country’s produce, he says, is organic and homegrown.
Now, Lee has himself become a teacher, conducting workshops on Oahu and working with high school students to develop sustainable food models. His endorsement of plans that call for finding alternatives to the development of La`au Point signifies Lee’s latest endeavor as a self-designated ambassador of Hawaii.
Lee also has his own thoughts on how to develop Molokai’s West end – not through tourist resorts and multimillion dollar houses, but farms. Molokai residents, says Lee, could create a three-tier system of vegetation: ground cover such as alfalfa on the first level, short brush such as berries on the second, and fast-growing canopy trees on the third. The system, says Lee, wouldn’t require fertilizers, pesticides, or even maintenance. “You could grow things wild,” he says. The idea, he adds, is just one of many alternatives to commercially developing the area.
Growth, says Lee, is not a new or even a bad concept. Nor, he adds, is introducing new cultures to the islands. But the values, he stresses, must stay consistent from generation to generation. Only then, says Lee, can Hawaiians begin “to understand what it is to be in connection with the aina.”
Sun 12 Nov 2006
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More Americans decide to go green
11/11/2006 5:02 AM
By: Martie Salt, News 14 Carolina
About 77 percent of Americans say they worry about the environment. Whether it’s to help save the environment or to live in a healthier home, more Americans are switching to green products than ever before.
From energy efficient office buildings to cork flooring in your kitchen, green has not only gone mainstream — it’s overflowing.
The bird food, the coffee, her newly remodeled house — they’re all eco-friendly. Christine Janikowski is living the green way.
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| Going green is all about using building materials derived from renewable products |
“We need to make sure we treat our planet respectfully,” she said.
Janikowski’s kitchen cabinets are Lyptus hardwood, a natural mixture of Eucalyptus grandis and E. urophylla grown in plantations that preserve the environment. Her stairs and upstairs flooring are bamboo. Downstairs it’s cork. And the bathroom countertops are made from recycled paper products.
“What we were surprised about was the availability,” she said.
Abby Mages, a manager at the Environmental Home Center in Seattle, says going green is definitely hitting the mainstream. Products made from recycled content not only look great — but also help to divert waste from landfills.
Cork flooring, made from the outer bark of an oak tree, is durable, provides acoustical and thermal insulation, cushions the foot, and is resistant to moisture and decay. Bamboo — one of the fastest growing plants in the world — is highly reusable. Even though it is a grass, it looks and behaves like a hardwood. Bamboo is 95 percent the hardness of Red Oak.
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| Cork flooring, made from the outer bark of an oak tree, is durable, provides acoustical and thermal insulation, cushions the foot, and is resistant to moisture and decay. |
At her store, Mages says a hand-pounded copper sink made with recycled copper goes for $376. And as America goes green, so does the paint. Low-odor, low-toxic latex paint is $18 a gallon.
Going green is all about using building materials derived from renewable products, and now that green is affordable — Janikowski says it’s worth the price of saving the environment. She says her next eco-friendly goal is to learn about organic gardening.
To give you an idea of the boom in green growth — membership to the nonprofit group United States Green Building Council (USGBC) has grown more than 1,000 percent in the past four years.
Sun 12 Nov 2006
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From the Hamiton Spectator:
Link to the complete article with photos.
At panda-breeding facilities across this vast country, giant pandas, normally the beasts least likely to breed by themselves, are having a baby boom.
This year there has been a record number of giant panda births in captivity as Chinese scientists use better artificial-insemination techniques and other natural methods such as “sex education.”
The Wolong Giant Panda Protection and Research Centre is home to many tiny creatures where blue-clad panda specialists tend to their many needs.
The birth of twin giant pandas in mid-September at Wolong, which is in the southwestern Chinese province of Sichuan, brought the number of this endangered species born in captivity so far this year to a record 27. Most of the bears, 26 of whom survived, were born in China, but some were born abroad, including one at a zoo in Atlanta.
That’s quite an array of new moms. You You is eight years old and gave birth to a female cub and male cub at the Wolong centre last month. Five days before You You’s delivery, five-year-old Ya Ya gave birth to two cubs in the nearby city of Chongqing, but sadly the mother crushed one cub in her sleep, a regular occurrence when twins are born. The other one was sent to Wolong.
This year Guo Guo gave birth for the second time. The healthy male emerged bottom-first to bring the number of cubs at the Wolong centre to 17. Guo Guo was in rut in April and mated with two pandas, Qingqing and Lulu, and gave birth after a 97-day pregnancy, much shorter than many panda pregnancies.
Experts used to think there were 1,590 giant pandas living in the wild in China, but a joint study by Chinese and British scientists in June showed there could be as many as 3,000 after a survey using a new method to profile DNA from giant panda feces.
Another 180 live in China’s five major breeding facilities, but they are still one of the world’s most endangered species.
Wolong is leading the drive to keep pandas from dying out. A lot of the success stems from a better understanding of how pandas live and mate — they seem to have all but overcome the breeding difficulties from which pandas famously suffer.
“As a result of our research over time, the artificial insemination rate and baby survival rate have been dramatically enhanced,” says Professor Zhang Hemin, director of the China Conservation and Research Centre at Wolong.
“I’m optimistic about the panda’s future,” says Zhang.
“The panda population here is growing very fast. We’re confident the panda will exist forever. The fact that there are 180 pandas in captivity now is largely due to our success in resolving the problems with mating. We hope to have 300 before too long.
“Each year we want to put 20 or 30 back into the wild to try and improve the DNA. If we want to have a self- sustaining panda population, we need a bigger pool of individuals because we need a relatively high genetic diversity,” says Zhang.
More than 30 female pandas at the Wolong centre, the Chengdu Giant Panda Breeding Research Base and other facilities around China, were inseminated in spring, says Zhang Zhihe, director with the China Giant Panda Breeding Technical Committee.
On paper, pandas look like their own worst enemies; it sometimes seems they are genetically programmed to become extinct. They have an extremely slow reproductive rate and spend most of the year on their own, except during a three-month mating season which begins in March each year.
Male pandas are no Casanovas, suffering from a chronic lack of sex drive — more than 60 per cent of males in captivity show no sexual desire at all, and only a tenth will mate naturally. And the girl pandas like to play hard-to-get.
The female is fertile for just a few days each year, during which time she emits a distinctive sound and her sexual organs turn red, then white. Pregnancy lasts around 160 days.
Pandas generally give birth to just one cub, which weighs about as much as an apple.
When two cubs are born, the mother will often abandon or crush the cub in its sleep as she is not equipped to care for two.
A major advance in helping the panda-breeding program came in 1980 when scientists learned how to freeze panda sperm in liquid hydrogen.
The methods used to get pandas making more pandas are at times funny, but they seem to be working. Like the sex-education videos, which wags like to call “panda porn.”
The centre has been giving them sex-education classes as they enter adulthood — showing them videos of other pandas mating in an attempt to arouse their instincts. The program has been reasonably successful. Some researchers say the pandas were glued to the screen and there was a small increase in the number of births.
Then there is the diet issue — what they do eat, they find difficult to digest as they have a very inefficient digestive system.
Pandas are officially categorized as carnivores, but 99 per cent of their diet is not meat. Vegetarians or not, pandas put away vast amounts of food — up to 55 pounds a day each — and bamboo makes up around 95 per cent of their diet.
They spend nearly 12 hours a day eating bamboo shoots, leaves and stems. In bamboo, of which there are 300 varieties in China, the panda has chosen a troublesome staple.
Bamboo will flower and then die off about every 20 to 40 years, at which point the pandas have to move on to fresh pastures.
Not an easy task, as nature gives way in the rush to industrialize China, and pandas can starve while trying to locate a new bamboo area.
Despite the panda’s reproductive and digestive shortfalls, human beings are the main factor behind the depletion of the giant panda population.
China needs natural resources to fuel its booming economic growth, which has led to logging and clearing of land in bamboo-growing areas.
Hunting and poaching were traditional problems for the panda, though they are now forbidden by law and the ban is strictly enforced.
The Chinese government has set up many nature reserves in southwestern China to protect the beasts and one of the reasons for the recent growth in the population is that the state has turned large parts of the panda’s habitat into reserves where logging, hunting and farming are forbidden.
There are also plans to expand programs of “bamboo corridors,” strips of undisturbed land through which pandas can travel from mountain to mountain.
And it could be that this is paying off, although conservationists say the jury is still out on the panda’s future.
The facility at Wolong was set up in 1983 when 10 pandas were rescued from near-death and researchers began to look for ways to improve pandas’ ability to breed.
On the drive from Sichuan’s capital, Chengdu, out to Wolong, a bone-shaking three-hour drive along a narrow road, which looks down hundreds of metres to the river below, you can see some of the massive environmental changes that are destroying the panda’s natural habitat.
The route takes you past huge cement factories and chemical plants. The sky begins to clear up as Wolong approaches and by the time you’ve reached the park, it is like being in a different country.
Hawks circle in the sky, golden monkeys jump up and down as the car passes and a clear river splashes over shining rocks.
Then you spot a giant panda, a flash of black and white in the green foliage. Then it is gone again. But at least it no longer looks as though the panda is gone for good.
Tue 7 Nov 2006
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http://www.vote411.org/ is sponsored by the League of Women Voters and offers state by state information on candidates.
http://www.vote-smart.org/index.htm is a non-partisan organization based in the Montana Rockies (they have internships for both students and adults) that has candidates fill out a standard questionnaire so you can compare issues — just type in your zip+4 code to get all your issues.
http://www.dontvote.org/ for a test as to whether you are informed enough to really be voting. Unfortunately I got a C — missed most of the actors/actresses. Saw this one an AARP billboard.
Tue 7 Nov 2006
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Sun 5 Nov 2006
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Sat 4 Nov 2006
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OK — this is a bit of a political posting. Read this today on the train to Montana and it struck a chord.
http://www.time.com/time/world/article/0,8599,1543658-1,00.html
Fri 3 Nov 2006
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Every wonder what kind of bamboo you have? See some along the road that you can’t identify? Check out this article in the Sun-Sentinal (southwest Florida).
And just in case you wondered what species we use at Shirts of Bamboo for our fabulously soft clothing, the answer is: Phyllostachys pubescens - Moso. You can find other interesting facts about our bamboo in our FAQ.
Sun 29 Oct 2006
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With fall upon us, it’s time to change from the light summer drinks to something a little more warming — like a Manhattan. But how to make a more “natural” Manhattan — it’s that damn cherry filled with chemicals that’s the problem.
For the Wikipedia history of the maraschino cherry, click here. It’s actually a good read.
Well, it turns out that there are natural undyed maraschino cherries available at Trader Joes, Whole Foods, and where I got mine, the Berkeley Bowl in Berkely, CA on a recent birthday trip. They sell the Princess Brand from Princess Pickled Products in Sunnyside, Washington.
So — that’s one ingredient down, several more to go. The traditional recipe (or at least MY tradition) is 2 parts whiskey, 1 part sweet vermouth, a touch of bitters and that pesky cherry.
For the whiskey — Wild Turkey 101 proof Rye Whiskey, which is a devil to find on the West Coast. There is one store in Seattle, on Broadway (Capital Hill neighborhood) that stocks it, or you can order a case through any store. Found it at a store in Eugene, Oregon — but it just isn’t that popular on the west coast.
For the sweet vermouth — also at the Berkeley Bowl was a lovely Vya Sweet Vermouth made in Madera, California. In an amusing chat at my local liquor store on the island, was chuckling with the owner over people who buy the most expensive whiskies for their Manhattans, and then look for the cheapest sweet vermouth.
And now onto the bitters — there is way more than Angostura Bitters (the standard from your parents time). My favorite is one that I picked up in the Buffalo Trace Distillery on a tour a couple of years ago — Regan’s Orange Bitters. One local specialty food store in Seattle (DeLaurenti’s) carries Fee Brothers Orange Bitters, and they also carry tomolives (small marinated green tomatoes for your martinis). Now my friend Lynne goes wild for Peychaud’s Bitters from New Orleans.
So, now that you’ve spent weeks shopping for the perfect ingredients… time to get down to business.
Over ice in a shaker, put:
2 parts Wild Turkey Rye
1 part Vya Sweet Vermouth
dash(s) of Regan’s Orange Bitters (to taste)
Shake, drain into a frosted martini glass (you had those in the freezer, right?)
Add:
1 natural maraschino cherry
Consume responsibly — these things are wicked, and basically all booze.
And want something to go with that Manhattan? Try this recipe from the Vegan Diva’s Blog for Maraschino Cherry Nut Bread.